Published at Tuesday, 13 February 2018. Kitchen. By Laverne Beaulieu.
As an Architect, I try to utilize the best means of design to make a house more efficient and well utilized for the square footage. In this article, I'm dealing with kitchen design, and how to make it more efficient in use and storage, make it feel more open than a standard kitchen, but do it in a smaller size (square footage costs money).
First, design your kitchen for timeless style and the future, not fashion. Most of us are aware that kitchen fashions come and go; we don't want to be spending thousands on a kitchen that will last a decade when its fashionable style will barely make it to the end of the year. This is reasonably obvious. The point I'm trying to make, is that kitchens are expensive, and given how long they last... you will probably want to update and change it. So if you latch on to a fad fashion, your chances of getting matching, or at least similar doors and accessories is unlikely. If you stick to say, a type of style like a minimalist, colonial or rustic one, in five years' time it's more likely that you will find parts of other kitchen ranges that you can blend into your own; this is particularly important if you decide to upgrade from an oven to a much larger range cooker, or switch to other appliances where much of your kitchen will need to be hacked away or replaced to accommodate it.
The kitchen work triangle consists of the distance between the sink, refrigerator and range or cooktop. Each one of these areas becomes a focal point in the kitchen and forms the three points of a triangle with different distances between them. Done correctly, proper kitchen design online will give you the most efficient food preparation area layout in your kitchen.
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