Just as fashion has changed over the years, so have kitchens. Designs for modern kitchens 50 years ago were different to what we see today, with the evolution of more technology. Many influences have come from Europe especially Italy, France and Germany. Some people really
At times when you don't want to undertake your kitchen remodel as a solo project, it is best to call in the professionals. Working with someone who knows more about kitchens than you can be advantageous. A certified kitchen designer, remodeler or contractor has more
Keeping people out of the kitchen is very easy to do in your design, just make it difficult for them to get in. Use a wrapping countertop with just one (1) countertop opening into the kitchen, and locate that opening in the most difficult spot
These ideas were later followed by architects and engineers all over the world who employed it in housing projects. Usually the most important requirements for any kitchen are the cabinets, sink, stove and refrigerator. The arrangement variations of the equipment decide the specific type of
As technology evolved, the iron stove was introduced. These stoves rather than being an open fire were closed in and this made cooking more efficient. By the late 19th century gas cooking was much more common. Cities started to build pipes, sewers and other forms
\"When planning for a new kitchen in 2011, the key areas to focus on are door design, colour, texture, shape and materials\"
Be wary of kitchen gadgetry! The really keen consumer will likely attend a number of kitchen shows and showrooms before deciding on a kitchen. During that time they'll probably see a myriad of gadgetry that looks great at the time, and they'll want to add
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