Published at Monday, 02 October 2017. Kitchen. By Maryse Bourdette.
The middle classes would often use the kitchen as the main family room, whereas the upper classes really used it just as a kitchen and usually allowed the room to be run entirely by cooks and maids. All the things we take for granted now such as running water and sinks, electricity to boil a kettle or light the room, were not so readily available throughout history. In the very early days, people had to carry pots or jugs of water a long way.
Whether you're remodeling an existing kitchen or building a new one, an efficient kitchen design online means that your work triangle minimizes the number of steps the cook must take between the three areas during meal preparation and cleanup. The total distance from the sink to the stove to the refrigerator and back to the sink should be not less than 12 feet total nor more than 27 feet. Each triangle leg should measure between 4 and 9 feet in length. The kitchen isles should be at least 42 to 48 inches wide to allow people to move around easily and for appliances to be opened with ease.
Now, current planning has opened up the kitchen to incorporate the social rooms again. New homes almost always have a breakfast/family room completely in view of the kitchen. The Great Room concept is simply a large social room with a kitchen in it. Walls between the kitchen and other rooms are being torn down in older homes in the effort to create multi-task, live-in kitchens. We have actually gone full circle, in a little over 100 years, by creating a modern version of a pre-electricity social/working kitchen.
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